Approx. 14 pcs.
- 150 g Medjool dates without pits
- 75 g Happy Morning cereal mix (or rolled porridge oats)
- ½ banana (ca. 75 g)
- 5 g cacao
Place the ingredients in a high-speed food processor and process on high for about a minute until your dough is formed. Using a 1 tablespoon scooper, scoop out the dough and then roll between your palms to form your balls. Repeat until dough is gone. Store the oat balls by placing them in a jar and store in the refrigerator for up to 1 week.