A wonderful topping that tastes like summer.
100 g frozen blackberries
½ dl. cold water
1 tsp. sugar
The water and berries are boiled with a lid on for 10-15 minutes until the berries are soft.
Blend the berries and add the preferred amount of sugar until it has the taste you want.
Strain the puree through a fine mesh to remove the little seeds, before the puree is served.