A wonderful tasting pear puree with a hint of vanilla.
1/2 tsp. vanilla powder
Cut the pears in half and core them. Place them on a baking sheet and bake them in the oven for 20-25 minutes at 175 Celcius degrees until they are tender.
Let the pears cool for a while.
Blend the pears in a blender and add vanilla powder. Blend until the preferred consistency is reached.