Baked pears with vanilla

A wonderful tasting pear puree with a hint of vanilla.


4 pears

1/2 tsp. vanilla powder


Cut the pears in half and core them. Place them on a baking sheet and bake them in the oven for 20-25 minutes at 175 Celcius degrees until they are tender.

Let the pears cool for a while.

Blend the pears in a blender and add vanilla powder. Blend until the preferred consistency is reached.

15. September 2019